Recipe: Perfect Chocolate soup with brownie croutons and mousse dessert

Chocolate soup with brownie croutons and mousse dessert. Optional: You can also add mint leaves while making the chocolate soup for a mint chocolate flavor. Meet chocolate soup, your new best friend. It's basically ultra-rich and creamy hot chocolate, with a few tweaks, served in a bowl with cinnamon croissant croutons and vanilla bean whipped crème fraiche.

Mint Chocolate Dessert Soup, Mint Chocolate Dessert Soup, Atole De Fresa (strawberry Dessert Soup). Chocolate Mousse Using a pot with water in bring to boil, place the chocolates in a heatproof bowl and melt over the pot of simmering water. When melted remove from the heat and set aside. You can cook Chocolate soup with brownie croutons and mousse dessert using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chocolate soup with brownie croutons and mousse dessert

You need 300 grams of milk or dark chocolate.
You need 300 ml of whipping cream.
It's of Brownie pieces.
Prepare of Optional: mint leaves.

Chocolate Mousse Bombs With Hot Caramel You may need Bomb Molds The recipe below is a how-to for making these bombs. You can use any mousse or caramel recipe you like. If you need help making the bomb chocolate shells visit this page---> How To Make Hot Chocolate Bombs. If you want to make homemade chocolate mousse try---> Chocolate Mousse You can use store bought caramel or make my homemade.

Chocolate soup with brownie croutons and mousse dessert step by step

For soup: Warm 100 ml of whipping cream add 100 gms of milk chocolate stir until completely mixed, let it chill..
For a quick mousse take 200 gms dark or milk chocolate, melt it gently and add it to 100 ml of whipped cream.
Put the mousse in edible chocolate cup, pour the chocolate soup in the dish and add the brownie croutons (pieces) in the soup..
Optional: You can also add mint leaves while making the chocolate soup for a mint chocolate flavor..

Layer crumbled brownie bits and some chocolate mousse in each shot glass. I piped the mousse into each glass. If you don't have a piping bag just use a large zip top bag an cut a corner of the bottom of the bag. Top with a few more crumbled brownie bits or chocolate curls and put them back in the fridge until you're ready to serve them. Meanwhile, make the mousse by heating marshmallows, chocolate and milk in a medium saucepan over medium-low heat, stirring often until completely smooth.