Recipe: Delicious Caramel Cream cheese swirl brownie loaf

Caramel Cream cheese swirl brownie loaf. Prepare brownie mix as directed and pour into greased loaf pan. Top with dollops of the cream cheese mixture and drizzle top with caramel. Use a toothpick and swirl it.

Spoon three-quarters of the caramel cream cheese mixture in dollops over the brownie batter and use a butter knife to gently swirl the cream cheese. Gently run a knife through the batter to create swirls and help even out the cream cheese throughout the pan. Then transfer the rest of your brownie batter and the rest of your cream cheese batter. You can cook Caramel Cream cheese swirl brownie loaf using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Caramel Cream cheese swirl brownie loaf

You need 1 box of brownie mix + ingredients on package.
You need 6 oz of cream cheese softened + 1 teaspoon powdered sugar.
You need 1/4 cup of caramel sauce.

In a small saucepan, combine caramels, cream cheese, sugar, and milk. Cook and stir over medium-low heat just until caramels melt. In a small bowl, beat egg yolk; gradually stir into the caramel mixture. In a small bowl, beat cream cheese and remaining sugar until smooth.

Caramel Cream cheese swirl brownie loaf step by step

Preheat oven to 325. Prepare brownie mix as directed and pour into greased loaf pan..
Top with dollops of the cream cheese mixture and drizzle top with caramel. Use a toothpick and swirl it. Bake 45-55 minutes covering with foil halfway through..

Beat in the second egg white. Drop by rounded tablespoonfuls over the batter; cut through batter with a knife to swirl. Finally, pour the caramel over the brownies. Then add the cream cheese, and use a knife to swirl the caramel and cream cheese through the brownies. Bake according to the directions on the brownie mix box.