Recipe: Appetizing Mike's 5 Minute Garlic Chicken Ravioli Alfredo

Mike's 5 Minute Garlic Chicken Ravioli Alfredo. How to make garlic alfredo; a simple and quick sauce to serve with pre-made ravioli. Super rich, super fattening but delicious! A little goes a LONG way.

And some people tell me my. Spinach and Chicken Alfredo Ravioli Bake is a weeknight most loved the entire family cherishes! Pumpkin, sage and nutmeg add a warm richness to this Alfredo recipe that is served over ravioli for a comforting and easy fall or winter dinner. You can have Mike's 5 Minute Garlic Chicken Ravioli Alfredo using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mike's 5 Minute Garlic Chicken Ravioli Alfredo

It's of ● For The Garlic Chicken Raviolis & Alfredo Sauce.
Prepare 10 oz of RANA Bertolli Or COSTCO Chicken & Roasted Garlic Raviolis.
You need 1 (15 oz) of Jar Original Bertolli Alfredo.
It's 1/2 Cup of Fine Shredded Rotisserie Chicken.
Prepare 1/3 Cup of Shredded Parmesan Cheese.
It's 1/3 Cup of Fresh Green Onions [rough chopped].
It's 1 tsp of Granulated Garlic Powder.
It's to taste of Fresh Ground Black Pepper Black Pepper.
You need of ● For The Sides [as needed].
You need of Fresh Garlic Bread.
You need of Fresh Garden Salad.
It's of ● For The Kitchen Equipment.
It's 1 of Disposable Pan.
Prepare Tin of Foil.

The pumpkin flavor is not overpowering, but the sauce definitely tastes a little different than your normal Alfredo sauce. I think it's the perfect way to warm up. This spinach ravioli bake combines cheesy Alfredo sauce, cheese-filled ravioli and shredded Italian. lb ground chicken, cooked (I have used a deli chicken de-boned and run through the processor). You can hand roll the dough to these specifications as well.

Mike's 5 Minute Garlic Chicken Ravioli Alfredo step by step

Here's all you'll need..
Lay out your raviolis in a disposable pan for easy clean up, Sprinkle with green onions, granulated garlic, shredded chicken and parmesan cheese to taste..
Pour on your Alfredo sauce and fresh ground black pepper. Add a dash of half & half if you feel the sauce is too thick. Mix well..
Seal tightly and bake at 350° for 25 to 30 minutes. Just set it and forget it!.
Serve with a chilled festive side salad..
Also, serve with crispy garlic bread. Enjoy!.

Ravioli are made using wonton wrappers and stuffed with a luxurious mascarpone and mushroom filling. WomansDay.com's Ravioli with Garlic-Herb Oil Recipe is one pasta dish that can be thrown together in minutes flat and still taste terrific. For a restaurant-quality Italian meal that will be ready in minutes, toss store-bought four-cheese ravioli in olive oil kicked up with garlic, crushed red pepper flakes. Meanwhile, season the chicken with salt and pepper. Homemade Butternut Squash Ravioli with Brown Butter Sage Sauce, made with pasta Homemade Butternut Squash Ravioli with Brown Butter Sage Sauce, made with pasta dough from scratch and roasted garlic To cook: toss the ravioli in salted boiling water for just a few minutes until they float.