How to Prepare Appetizing Amy's Gourmet Neapolitan Pizza

Amy's Gourmet Neapolitan Pizza. Learn how to make authentic Neapolitan pizza dough and simple tomato sauce, topped with fresh mozzarella cheese, fresh basil, and olive oil. Neapolitan pizza is made from a lean dough—that is, it's got nothing but flour, water, salt, and yeast. With so few ingredients, the key to great Neapolitan pizza crust is a good long fermentation period during which time starches will break down into simpler sugars.

Gennaro Contaldo knows a thing or two about pizza. But his easy pizza recipe from Naples holds a few surprises! Remove from oven and top each pizza with ¼ cup fresh basil before slicing. You can have Amy's Gourmet Neapolitan Pizza using 23 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Amy's Gourmet Neapolitan Pizza

It's 4 cup of Whole wheat (or white) flour.
Prepare 1 1/2 tsp of Yeast.
Prepare 1 1/2 of Kosher salt.
Prepare 1 1/2 tsp of Sugar (or agave, honey, etc).
You need 1 cup of Warm water.
Prepare 1 of Garlic, oregano, crushed pepper, basil, etc.
Prepare of Sauce.
You need 1 cup of Roma or grape tomatoes, sliced and gutted.
Prepare 1 medium of Chopped onion.
Prepare 1 1/4 cup of Green and red bell peppers.
Prepare 1 1/4 cup of Celery.
It's 1 tsp of Kosher salt.
You need 1 tbsp of Sugar.
It's 2 tbsp of Balsamic vinegar.
You need 1 1/4 tsp of Basil.
Prepare 1 tsp of Oregano.
Prepare 1 1/2 tsp of Garlic.
It's of toppings.
It's 1 1/2 cup of Ricotta cheese.
You need 1 1/2 cup of Shredded cheese.
Prepare 1 1/4 of Tomato, onion, pepper, capers, mushroom, pineapple, meat, etc.
It's of optional.
It's 1 1/2 can of Marinara or Alfredo.

Dough for homemade pizzas is flavored with granulated garlic and Italian seasonings. Apply your sauce, cheese, toppings, and a final spread of cheese to tie it all together. Recipe courtesy of Food Network Kitchen. Generously sprinkle a pizza peel or an inverted baking sheet with cornmeal.

Amy's Gourmet Neapolitan Pizza step by step

In a large bowl, add warm water and yeast. Let fit for 1-2 minutes..
Add salt and sugar..
Slowly add flour in 1/2 cup increments. At some point you will begin needing the dough. You may not need all if the flour. Make sure it's not too tough. Do not over work..
Let dough rise atop the preheating oven for the duration if the preparation of the other ingredients in bowl..
Prepaid the sauce by either mixing ingredients with olive oil and oven roasting on a baking sheet until soft OR cooking in large sauce pan..
Once the sauce mixture is ready pur?e it in blender or food processed to desired consistency..
Roll dough out on flour coated surface and create crust to desired thickness. Place on floured baking sheet..
Spread sauce evenly and top with toppings. Make sure you layer the toppings that will over dry under cheese..
Bake at 375' for 20-30 minutes or until crust is golden brown and crisp..

These are the ratios used by the Associazione Verace Picca Napoletana, which safeguards the original recipe for Neapolitan dough. All you have to do here is type in what kind of pizza you want to make - Neapolitan, in this case -, how big you want them to be and how many you're going to make. Neapolitan-style pizza is a unique dish because it is a Traditional Specialty Guaranteed product in Europe. This designation allows the pie to receive inclusion as an item of intangible cultural heritage from UNESCO. There are numerous variations of the traditional recipe made in pizzerias around the.