Easiest Way to Make Delicious Black Bean Brownies - Gluten & Sugar Free

Black Bean Brownies - Gluten & Sugar Free. These naturally gluten free black bean brownies are truly flourless. But instead of melted chocolate, the base here is the humble can of black beans. The same goes for my newest addition, flourless black bean cookies.

Stir in some chocolate chips and nuts, or leave plain. These double-chocolate brownies are so decadent you'd never know they were gluten free. In this class, Catherine will teach us to make some deliciously rich brownies with a few simple ingredients. You can have Black Bean Brownies - Gluten & Sugar Free using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Black Bean Brownies - Gluten & Sugar Free

You need 1 1/4 cups of Sugar Free Chocolate Chips.
You need 15.5 oz of can Black Beans (Drained and rinsed).
You need 1/4 cup of Cocoa Powder.
It's 2 of eggs.
You need 1/3 cup of Oil.
You need 1/4 teaspoon of Cinnamon.
Prepare 2 teaspoons of Vanilla extract.
You need 1/4 teaspoon of Salt.
You need 1/2 teaspoon of Baking Powder.
It's 1 tablespoon of powdered sweetener.
It's 1 cup of crushed Walnuts.

Healthy, easy, and delicious - the best kind of dessert. Combine the black beans, eggs, oil, cocoa powder, baking powder, salt, vanilla, and sugar in a blender. This gluten-free, dairy-free recipe might just be one of the highest-fiber, highest-protein brownies around. So rich-tasting and full of chocolate flavor, even kids won't have any idea what the secret ingredient is.

Black Bean Brownies - Gluten & Sugar Free step by step

Pre-heat over to 350..
Bland all ingredients together..
Stir in crushed walnuts (optional).
Line 8x8 pan with parchment paper and spray with cooking oil..
Spread ingredients evenly in pan and bake 30-35 minutes..
Allow to cool; remove from pan; cut into 16 pieces..
Wipe the drool from your chin..

They add structure and bulk, while also making them super soft and fudgy. You'll need to rinse, drain, and puree a can of black beans to make a good pasty base, then mix in the rest of your wet ingredients. In a separate bowl, mix together the dry ingredients. Black bean brownies are brownies that use black beans rather than flour. Since black beans are quite starchy, they work well in place of flour.