Easiest Way to Cook Appetizing One pan S’mores and caramel cheesecake swirl brownies

One pan S’mores and caramel cheesecake swirl brownies. Grease a sheet pan and place graham crackers on the bottom of half of the pan. Use one graham cracker broken in fourths as a barrier to divide your pan. Pour the original brownie mix over the graham cracker crust side and top with marshmallow cream.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. A rich and chocolatey caramel filled cake topped with a mile high swirl of toasted marshmallow meringue and a Ghirardelli White Chocolate Caramel Square. Spoon the cheesecake mixture on top of the brownie batter, and spread it evenly on top. You can cook One pan S’mores and caramel cheesecake swirl brownies using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of One pan S’mores and caramel cheesecake swirl brownies

Prepare 1 box of regular brownie mix + ingredients called for on package.
It's 1 box of caramel swirl brownies + ingredients called for on package.
You need 1 package of cinnamon graham crackers broke in half.
Prepare 2 tablespoons of marshmallow cream.
Prepare 1 of egg.
Prepare 1-8 oz of bar room temperature cream cheese.
You need 1/2 cup of sugar.

Drop by the spoonful the remainder of the brownie batter on top of the cheesecake layer. Pour across the top of the cheesecake layer in lines going one direction. Cook and stir over low heat until caramels are melted and mixture is smooth. Drop spoonfuls of caramel sauce randomly over filling.

One pan S’mores and caramel cheesecake swirl brownies instructions

Heat oven to 325. Prepare both of your brownie mixes in separate bowls as directed on box. (I do mine in separate bowls so it’s easier to make sure I have it divided equally. That way I ensure both sides are cooked evenly.).
Grease a sheet pan and place graham crackers on the bottom of half of the pan. Use one graham cracker broken in fourths as a barrier to divide your pan..
Pour the original brownie mix over the graham cracker crust side and top with marshmallow cream. Crush the remaining crackers and sprinkle over the top..
Mix your cream cheese, egg and sugar in its own bowl..
Pour 1/2 the caramel swirl brownie mix on the other side of the pan and dollop spoonfuls of the cream cheese mixture on top followed by the remaining caramel swirl brownie mix and the caramel packet that was included in the box mix. Use a butter knife or toothpick and gently swirl your batter..
Bake 30 minutes until toothpick comes out mostly clean. Cool 30 minutes before slicing!.

For swirl effect, pull knife through batter in wide curves; turn pan and repeat. Say hello to your new favorite (and four-ingredient!) way to eat s'mores! Pillsbury™ Place & Bake™ refrigerated brownies are baked in a muffin tin and topped with gooey marshmallows, graham cracker crumbs and chocolate bar pieces for a perfectly portable, campfire-inspired dessert. These aren't the brownies your mother makes, these are the ultimate rich, moist, chocolatey, brownies swirled with homemade bourbon caramel sauce and cream cheese. This Caramel Cheesecake Brownie recipe is an easy upgrade to a boxed brownie mix.