Recipe: Yummy Oat flake cookies with peaches, greek honey and almonds

Oat flake cookies with peaches, greek honey and almonds. Soft Almond Flour Sugar Cookies with Vanilla ButtercreamAmbitious Kitchen. My mom had a cookie book when I was a kid that had this one recipe for giant oatmeal honey cookies, and it was my go-to recipe for cookie cravings. Honey Oatmeal Cookies No Sugar Recipes.

Now you can enjoy all the delicious and satisfying wholesomeness of this perfect taste duo with Quaker Oats & Honey Granola. Enhanced with sliced almonds, this crunchy combo is great both hot. Delicious Honey Bunches of Oats and peanut butter drop cookies. You can cook Oat flake cookies with peaches, greek honey and almonds using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Oat flake cookies with peaches, greek honey and almonds

Prepare 100 gr of oat flour.
It's 90 gr of oat flakes.
You need 40 gr of margarine.
You need 1 of egg.
You need 1 pinch of salt.
It's 120 ml of honey (thyme is possible).
You need 1 tsp of vanilla extract.
You need 1 tsp of baking powder.
You need 1 of diced Peach medium size.

Beat together shortening, honey, egg, water, and vanilla until creamy. Make almond cookies with this easy recipe for the best tasting homemade almond cookies ever. Almond Cookies - these Chinese-style cookies are super crumbly and loaded with almond flakes. Sugar free oatmeal cookies are sure going to make a great impression.

Oat flake cookies with peaches, greek honey and almonds step by step

In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt..
Cut the peach in small pieces and let it aside. Melt the margarine.
In a second bowl mix the melted margarine, with the egg and the honey..
Pour the 1st bowl into the second and mix well. Add the diced peach and mix carefully..
Leave at the fridge for an hour the mix of butter to stand..
After an hour preheat the oven at 165 degrees in air and take out the mix from the fridge. Put almonds flakes to the little balls while you put them in the tray with 2 spoons..
Bake for 12 min till bottom is bit brown. They might still look unbaked but is the way they look. Take them out and leave them at the tray for 15 min to stand. Enjoy!.

The edges have a slight This cookie recipe uses raw honey which can easily be replaced with maple syrup or agave nectar. Mix the Oats and the whisked Egg and Coconut until combined. Add the Honey and fold till just. Thinly sliced peaches caramelize as they cook in these delicious, gluten-free, oat and yogurt pancakes. Oat and yogurt-based pancakes that are fluffy, gluten free and gently spiced.