Recipe: Yummy Dark Chocolate Chunk Cookies
Dark Chocolate Chunk Cookies.
 	 	
 	 	 	You can cook Dark Chocolate Chunk Cookies using 8 ingredients and 5 steps. Here is how you cook that. 
Ingredients of Dark Chocolate Chunk Cookies
- It's 1/4 cup of unsalted butter.
 - Prepare 1/2 cup of sugar.
 - You need 1 of egg (substitute meringue powder if you don’t have eggs).
 - It's 6 of bite size Dove dark chocolate (cut into quarters).
 - You need Pinch of salt.
 - It's 1/2 cup of flour.
 - You need Dash of baking soda.
 - Prepare Tbsp of vanilla extract (water if you use meringue).
 
Dark Chocolate Chunk Cookies step by step
- Preheat oven to 350°F.
 - In a mixer, cream together sugar and room temperature butter.
 - Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla).
 - Add chocolate chunks and lightly mix.
 - Bake for 12 minutes! Enjoy warm..
 

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