Recipe: Perfect Chicken Pasta Alfredo

Chicken Pasta Alfredo.

You can have Chicken Pasta Alfredo using 12 ingredients and 7 steps. Here is how you cook it.

You need 1/2 each of red, yellow, and green peppers, sliced half moon.
Prepare 1 medium of onion, sliced half moon.
You need 1/4 of squash, sliced half moon or chunks.
It's 1 bunch of broccoli florets.
It's 3/4 packages of baby carrots.
It's 1 lb of al dente penne or fettuccine pasta, cook as directed (if use fettuccine break noodles in half).
Prepare 2 of -24oz. jars alfredo sauce (I prefer Prego or Classico, if not can make from scratch).
You need 1 tbsp of salt.
Prepare 3/4 tsp of black pepper or to taste.
You need 1/2 lb of chicken, cooked & seasoned.
You need 1 of -8oz. package of 5 cheese blend shredded cheese.
It's 1 of -8oz. parmesean shredded cheese.

In large pot boil carrots for 10 minutes, then add broccoli for 5 minutes. Drain through colander with a large bowl underneath to save water..
Set veggies aside & take boiled water & place back into same pot. Put in noodles to boil..
While noodle are boiling, take rest of veggies & saute in butter for 10 minutes & take off heat..
In 13x9 in. pan, mix all ingredients with only the package of shredded 5 cheese blend..
Cover with foil & place pan in oven @ 400° for 30 minutes..
Uncover pan, mix again & sprinkle parmesean cheese on top. Bake uncovered for 10 minutes or until cheese melts..
Serve with garlic bread & salad..