Easiest Way to Make Yummy Brownie Fudge

Brownie Fudge. Great For Breakfast Time Or Any Time. Get A Bite Of The Sweet Taste Of Real Chocolate! Little Bites® Muffins Are The Perfect Portion of Happiness.

Mix all the ingredients except the reserved chips until well blended. Press the mixture into the greased pan (I usually use my fingers to do this). Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. You can have Brownie Fudge using 15 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Brownie Fudge

1. It's 4 oz of unsweetened chocolate.
2. Prepare 1 cup of butter or margarine.
3. Prepare 2 cup of granulated sugar.
4. Prepare 4 large of eggs.
5. It's 1 cup of all-purpose flour.
6. You need 1 cup of chopped walnuts (opt).
7. It's 2 tsp of vanilla.
8. It's 4 1/2 cup of granulated sugar.
9. You need 1/3 cup of butter or margarine.
10. It's 12 oz of evaporated milk.
11. It's 7 oz of marshmallow creme.
12. Prepare 12 oz of semisweet chocolate chips.
13. You need 12 oz of milk chocolate chips.
14. Prepare 2 tsp of vanilla.
15. It's 2 cup of coarsely chopped walnuts (opt).

DIRECTIONS In a medium saucepan, melt butter or margarine on low heat. Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well. Add in flour, cocoa, baking powder and salt. The brownies should feel set on the edges, and the center should look very moist, but not uncooked.

Brownie Fudge instructions

1. Preheat oven to 350°.
2. Spray a 9 x13 inch pan..
3. Melt chocolate and butter in a small heavy saucepan over low heat, stirring until completely melted; cool..
4. Beat sugar and eggs in a large bowl until light and fluffy..
5. Gradually whisk chocolate mixture into egg mixture..
6. Stir in flour, walnuts and vanilla..
7. Spread batter evenly in prepared pan..
8. Bake 25 to 35 minutes or just until set. Do not over bake..
9. Meanwhile, prepare fudge topping..
10. Remove brownies from oven. Immediately pour topping evenly over hot brownies..
11. Cool in pan on wire rack. Cut into 1 inch squares..
12. Fudge Topping Instructions:.
13. Combine sugar, butter and milk in large saucepan..
14. Bring to a boil over medium heat; boil 5 minutes, stirring constantly..
15. Remove from heat; add remaining ingredients except walnuts. Beat until smooth then stir in walnuts..

This is one of our long-time favorite fudge brownie recipes. It's an easy one-bowl recipe; no melting chocolate, no combining wet and dry ingredients separately, simply stir everything together. And it makes a reliably delicious, moist, fudgy pan of brownies, perfect for that potluck you forgot about until the last minute. Instructions As your brownies are finishing up their time in the oven (you want the brownies to be warm when the icing is poured over them to prevent the icing from separating from them), combine the milk, butter, sugar, and salt in a medium saucepan over medium heat. In a large bowl, stir together the cocoa and baking soda.

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