Easiest Way to Cook Appetizing Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust

Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust. Find Deals on Mint Chocolate Brownie in Groceries on Amazon. Dollop spoonfuls of the minty chocolate chip cheesecake mixture on top of the prepared brownie batter. Cover with the last few Tablespoons of brownie batter.

Manually stir in the mini chocolate chips. Dollop spoonfuls of the cream cheese mixture on top of the prepared brownie batter. Raspberry Filling: Before adding the top brownie. You can cook Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust using 25 ingredients and 26 steps. Here is how you achieve that.

Ingredients of Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust

You need of FOR FUDGE BROWNIE BASE.
You need 2 ounces of unsweetened chocolate.
It's 2 ounces of butter (1/2 stick or 4 tablespoons).
It's 2 of large eggs.
You need 1 cup of granulated sugar.
You need 1/2 teaspoon of vanilla extract.
Prepare 1/4 teaspoon of salt.
It's 1/2 cup of all purpose flour.
Prepare of FOR MINT CHOCOLATE CHIP CHEESECAKE.
Prepare 2-8 ounce of packages of cream cheese, at room temperature.
It's 24 ounces of sour cream, at room temperature.
It's 3 of large eggs, at room temperature.
Prepare 1 cup of granulated sugar.
It's 1 cup of green mint chocolate chips, melted and warm, not hot.
You need 1/2 teaspoon of pure peppermint extract.
It's 1 teaspoon of vanilla extract.
It's 1 1/2 cups of mini semisweet chocolate chips, reular sized chips can sink so be sure to use mini chips.
You need drops of green food color, if needed depending on how green your mint chps look after blending.
You need of FOR CHOCOLATE GANACHE GLAZE.
You need 1/2 cup of semi sweet chocolate, chips or chopped bar.
You need 1/4 cup of heavy cream.
It's of FOR GARNISH.
It's of shaves chocolate mint candy, I used Andes mint cchocolate candy.
Prepare of green dprinkles and green sparkle sugar as needed.
Prepare of whipped cream for serving.

In a small bowl, mix cookie crumbs and sugar; stir in butter. Stir in cocoa powder until completely incorporated. In a large bowl using a hand mixer, beat cream cheese and sugar until light and fluffy. In large mixer bowl beat cheese until fluffy.

Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust instructions

MAKE BROWNIE BASE.
Spray a 9 inch springform pan with bakers spray. Preheat oven to 350. Have a baking sheet lined with foil.
Meit butter and chocolate in microwave and stir until smooth. Cool to room temperature.
Beat eggs and sugar until combined.
Stir in cooled chocolate mixture, vanilla and salt just until blended.
Add flour and just stir in until blended.
Pour into prepared sprinform pan, place on foil lined baking sheet and bake 18 to 20 minutes until a toothpick comes out with a few moist crumbs.
Cool on rack completely before filling.
MAKE MINT CHIP CHEESECAKE FILLING.
Keep oven at 350 and have a foil lined baking pan ready for cheesecake baking.
In a large bowl beat cream cheese, vanilla, peppermint extract and sugar until light and fluffy.
Add melted green mint chips, beat in.
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Add eggs one at a time, beating in after each egg.
Add sour cream and stir in just until blended, do not over mix, add green food color now if needed then fold in mini chocolate chips.
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Pour into prepared brownie crust.
Place on foil lined baking sheet and bake 70 to 90 minutes until just slightly jiggly in the center. Remove from the oven and let sit on baking sheet 5 minutes , then move to a rack to cool completely before covering and refigerating at least 8 hours or overnight.
Run a small sharp knife aroung pan then realease sides of springform pan.
MAKE GLAZE.
Have chocolate in a small bowl. Heat cream in microwave or on stove top until hot but not boiling. Pour over chocolste let sit one minute then stir until smooth. Reriigerate until it thickens enough to be spreadable just 5 to 10 minutes.
Pour over top of cheesecake and spread quickly to smooth..
Garnish with the shaved mint candy, sprinkles and sparkle sugar while chocolate is wet so it sticks. Refigerate to set chocolate.
Serve slices with whipped cream.
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In medium bowl, beat cream cheese, sugar and egg with electric mixer until smooth. Use a spatula to even out the surface. Next, add the cheesecake layer on top of the bottom layer. Smooth it out the best you can with spatula. Add the leftover chocolate fudge on top of the cheesecake layer.