Recipe: Delicious Bubbled Chicken Cordon Bleu

Bubbled Chicken Cordon Bleu.

You can cook Bubbled Chicken Cordon Bleu using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bubbled Chicken Cordon Bleu

1. It's 3/4 cup of rotisserie chicken, diced.
2. You need 3/4 cup of ham steak, diced.
3. It's 3/4 tsp of Italian seasoning.
4. It's 1/2 cup of alfredo sauce.
5. You need 1 of Splash of milk.
6. You need 1 of grated parmesan cheese, 1/8 c.
7. You need 1 of refrigerated biscuits.
8. It's of sliced or grated swiss cheese.
9. You need can of cooking spray.

Bubbled Chicken Cordon Bleu step by step

1. Preheat oven to 375. Spray pie pan or round baking dish with nonstick cooking spray..
2. Mix chicken, ham, alfredo, milk, Italian seasoning, parm in LG bowl..
3. Cut biscuits into 1/2in pieces. Add to alfredo mixture. Mix well..
4. Add biscuit/alfredo mixture to sprayed pie pan..
5. If using cheese slices, cut cheese into strips making a "lace" pattern over the pie. If using shredded cheese, sprinkle over pie..
6. Bake 25-35 minutes, until biscuits are cooked and cheese is bubbly..

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