How to Cook Tasty Brownies à la Ghada (7x11)

Brownies à la Ghada (7x11). Mix sugar, flour, eggs, vanilla & baking powder in bowl. This recipe is adapted from the Omanhene brownie recipe. Omanhene is Ghanaian chocolate so that's where the 'Ghana' comes in.

Beat in the egg and vanilla. The right ingredients make this decadent classic healthier, but every bit as delicious: Pureed sweet potatoes add moisture, sweetness, and a fudgy consistency; whole-wheat flour is a perfect choice for dense, bold-flavored brownies; natural, unsweetened cocoa powder packs far more antioxidant power than other forms of chocolate. In a large bowl, cream butter and sugar until light and fluffy. You can have Brownies à la Ghada (7x11) using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brownies à la Ghada (7x11)

You need 300 g of sugar.
It's 140 g of flour.
Prepare 3 of eggs.
It's 0.25 tsp of vanilla.
You need 0.75 tsp of baking powder.
It's of In pot.
You need 187 g of butter = 13 tbsp.
You need 83 g of cocoa.
Prepare of Cake pan.
It's of Use a 7*11 inch cake pan.

Add eggs, one at a time, beating well after each addition. Mix sugar, salt, flour, baking powder, vanilla and eggs together. Add melted chocolate and butter to mixture and mix well. Combine hot melted butter, oil and sugar together in medium sized bowl.

Brownies à la Ghada (7x11) instructions

Mix sugar, flour, eggs, vanilla & baking powder in bowl.
Add butter in pot on low fire.
After it melts, add the cocoa.
Mix everything in the bowl.
Pour the mixture in cake tray over parchment paper.
Place in oven for 20-30 minutes.

Beat well until creamy, add eggs and vanilla and beat until light and fluffy (refrain from eating all of this yummy goodness) On their own the brownies are fairly nondescript -more cake-like than chewy (reduce or eliminate the baking powder next time) and not deeply chocolate enough (next time substitute a couple of tablespoons of cocoa to replace same amount of flour and maybe add a teaspoon or two of espresso powder or instant coffee granules to intensify the. TO PREPARE THE CAKE BATTER: Melt chocolate and butter over hot water, cool, do not allow to set. Beat eggs in small bowl with electric mixer until thick, add sugar gradually, beat until sugar is dissolved. Transfer mixture to large bowl, stir in sifted flours, essence and chocolate. I wanted these homemade brownies to use cocoa powder because it's a simple ingredient, and people are more likely to have it in their kitchen instead of baking chocolate.