Recipe: Tasty Potato Crust Pizza - with Alfredo sauce and Parmesan cheese
Potato Crust Pizza - with Alfredo sauce and Parmesan cheese.
 	 	
 	 	 	You can have Potato Crust Pizza - with Alfredo sauce and Parmesan cheese using 6 ingredients and 6 steps. Here is how you achieve that. 
Ingredients of Potato Crust Pizza - with Alfredo sauce and Parmesan cheese
- It's 5-6 of russet potatoes cooked.
 - It's 1 of egg (1/4 cup egg white).
 - Prepare 2 tbs of butter.
 - Prepare 1 tbs of cornstarch.
 - It's of Alfredo sauce.
 - Prepare of Parmesan cheese.
 
Potato Crust Pizza - with Alfredo sauce and Parmesan cheese step by step
- Preheat oven to 425.
 - Peel and dice potatoes. Place in boiling water for about 20 minutes. Should be able to poke with fork..
 - Combine potatoes, egg, butter, and corn starch in bowl. Use hand mixer to combine all ingredients..
 - Place potato mixture on pizza pan/stone and shape..
 - Bake crust for 30-40 or until browned..
 - Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Place back in oven for 15 min or until cheese is completely melted..
 
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