Recipe: Perfect Cream Cheese Alfredo Sauce

Cream Cheese Alfredo Sauce. Cream Cheese Alfredo Sauce. this link is to an external site that may or may not meet accessibility guidelines. Using cream cheese in your Alfredo sauce is a no brainer! It's ridiculously easy, ultra creamy, and doesn't do that thing that Alfredo sauces sometimes do…you know, when they separate or gets way too thick.

Homemade Alfredo Sauce With Cream Cheese. There is nothing better than a decadent, cream cheese Alfredo sauce when it comes down to dinner. I must admit however, that while my sister's recipe (pictured below) calls for milk instead of whipping cream…I use whipping cream instead. You can cook Cream Cheese Alfredo Sauce using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cream Cheese Alfredo Sauce

Prepare 1 tbsp of olive oil.
You need 1 tbsp of unsalted butter.
It's 2 tbsp of all-purpose flour.
You need 2 of large clove minced garlic, or 2 tsp jarred minced garlic.
Prepare 8 oz of cream cheese - softened and cubed.
It's 2 cup of low fat milk.
It's 3/4 cup of grated parmesan cheese (I used a parmesan romano blend).
It's 1 tsp of dried parsley flakes (or 1 tbs fresh chopped).
You need 1 pinch of ground nutmeg or cayenne pepper.
You need of salt and black pepper.

Easy Homemade Alfredo Sauce - Smooth, creamy and the perfect texture and flavor! The next time you're going to make Alfredo sauce, make it with cream cheese. It's rich, decadent, and your Alfredo sauce will coat the pasta perfectly. Add cream cheese and garlic powder, stirring with wire whisk until smooth.

Cream Cheese Alfredo Sauce instructions

Heat a medium sauce pan over medium low heat. Add olive oil and butter. When butter is melted and garlic. Cook until garlic is just fragrant, stirring constantly so not to burn. Only about 1 minute. Add flour to make a roux, increase heat to medium and cook an additional 2 minutes, whisking constantly..
Whisk in milk and bring to a slow simmer, whisking frequently to keep it from clumping or curdling. Reduce heat to medium low. Add cream cheese, whisk into milk until it is fully melted and incorporated into a nice smooth sauce (no cream cheese lumps remaining)..
Whisk in grated parmesan until fully melted and texture of sauce looks smooth once more. Stir in dried parsley, nutmeg and salt & pepper to taste. Simmer gently an additional 5 minutes on medium low for flavors to blend, stirring frequently..
Turn off heat. Add to favorite pasta, veggie and/or meat, toss to coat and enjoy! NOTE: If using fresh parsley, stir in at the very end after heat is turned off..
Serving suggestion: boil bowtie (farfalle) pasta for 2 min less than listed on package. Drain, add to sauce, reduce heat to low, cover and let sit 5 minutes for pasta to absorb some of the sauce and finish cooking. It went great with my cornflakes chicken recipe! Yum! https://cookpad.com/us/recipes/354370-cornflake-parmesan-chicken-tenders.

Add milk, a little at a time, whisking to smooth out lumps. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. This delicious secretly healthy cauliflower alfredo sauce recipe is a huge reader favorite, and no one can ever believe it isn't full of fat and calories! This super easy cauliflower alfredo recipe is so deliciously rich and creamy, you will never believe it isn't FULL OF heavy cream and calories!