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Recipe: Delicious Chicken Broccoli Alfredo Stuffed Shells

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Chicken Broccoli Alfredo Stuffed Shells. These chicken broccoli Alfredo shells are awesome. Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight!

Chicken Broccoli Alfredo Stuffed Shells My sister is known for a lot- her smarts, her creativity, her sarcasm. but she's not really. Hopefully this amazing recipe for chicken and broccoli alfredo stuffed shells is just what we all need to forge through the busy fall/holiday months. I altered the alfredo sauce recipe just a bit from the archives to help thicken it up as a perfect accompaniment to the stuffed shells. You can have Chicken Broccoli Alfredo Stuffed Shells using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Broccoli Alfredo Stuffed Shells

  1. You need 1/2 jar of of Alfredo Sauce.
  2. It's 1/2 cup of Broccoli.
  3. It's 1 cup of Chicken.
  4. Prepare 10 of Jumbo Shells.
  5. Prepare 1/4 cup of Parmesan Cheese.

These shells get stuffed with chopped broccoli, tender rotisserie chicken, cheese and homemade alfredo. They are so simple but yet so delicious!! You then use the reserved alfredo and pour it over the shells and top with some more cheese. This dinner is a home run!

Chicken Broccoli Alfredo Stuffed Shells step by step

  1. Preheat oven to 350°F..
  2. Boil the shells in water until they are al dente..
  3. Chop the chicken and broccoli and put in a bowl with parm cheese..
  4. Stir in the Alfredo sauce and mix until all combined..
  5. Fill shells with stuffing one by one..
  6. Once they are all filled drizzle with more alfredo and then sprinkle with more parm cheese..
  7. Put them in the oven for 30 minutes..
  8. Serve warm :).

Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish. This is our favorite use for alfredo sauce yet. Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells. Stuffed shells and lasagna are two dishes I rarely make because they take time and typically make large servings, too large for someone who cooks for one or two people.

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