How to Make Delicious Mike's Hot & Creamy Seafood Artichoke Spinach Dip

Mike's Hot & Creamy Seafood Artichoke Spinach Dip. Mike's Hot Honey's perfect balance of sweetness and heat enhances any dish. Our sweet-heat combo works with every meal. Последние твиты от Mike's Hot Honey (@mikeshothoney). HONEY infused with CHILI PEPPERS #MIKESHOTHONEY.

It manages to blend in perfectly with whatever else you're eating. Chase Design Group - Mike's Hot Honey - World Brand Design. " Born from a quest to recreate a recipe discovered while travelling Brazil, Mike's Hot Honey has quickly amassed a loyal fan following. Mike's Hot Honey combines two of nature's most unique and wonderful flavors: honey and chili peppers. You can cook Mike's Hot & Creamy Seafood Artichoke Spinach Dip using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mike's Hot & Creamy Seafood Artichoke Spinach Dip

You need of ● For The Seafood [fine chopped or flaked].
You need 1 of LG Raw Lobster Tail.
You need 3 of LG Raw Scallops.
You need 1/2 Cup of Raw Flaked Crab Meat.
Prepare of ● For The Creamy Spinach Artichoke Dip.
It's 2 Cans of Artichokes [fully drained - rough chopped].
It's 1 (10 oz) of Box Or Canned Spinach [fully drained in cheesecloth].
Prepare 1 (8 oz) of Package Philadelphia Cream Cheese [room temp].
It's 2 Cups of Shredded Mozzarella Cheese.
Prepare 1/4 Cup of Shredded Parmesan Cheese.
Prepare 1 (15 oz) of Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu.
Prepare 1 tbsp of Fine Minced Garlic.
You need 2 tbsp of Sun Dried Tomatoes.
You need to taste of Fresh Ground Black Pepper.
Prepare 1 tbsp of Dried Parsley.
Prepare of ● For The Sides [as needed].
You need of Fresh Tortilla Chips.
Prepare of Fresh Toasted Breads.

The balance of sweetness and heat adds a perfect kick to just about any food, without. Just a condiment that changed my world. We review Mike's Hot Honey - this spicy condiment is a step up from the everyday. Whisk coconut aminos, Mike's Hot Honey, lemon juice, ginger, and garlic together until honey dissolves.

Mike's Hot & Creamy Seafood Artichoke Spinach Dip step by step

Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy..
Chop and mix everything together well..
Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads..
Enjoy!.

Place salmon fillets, skin-side up, in marinade. To hot mike is a form of signal reconnaissance. To hot mike means to tap into a cell phone frequency and catch all of the data coming over that frequency. Jeremy: *walks in* Hey Mike, can you- NEVER MIND. *walks out*. Anyways, in all seriousness, this picture has pretty good anatomy!