Recipe: Perfect Brad's seafood tortillini in white wine alfredo

Brad's seafood tortillini in white wine alfredo. This TORTELLINI ALFREDO is a home run every time! If you know me at all, then you know my motto - if some is good, then more is better. Making tortellini from scratch is a labour of love, which is why it's often associated with Italian Christmas as the whole family can pitch in to make a batch.

Slow-Roasted Beef Tenderloin with Red Wine Mushroom. cup white wine (what every you like, although I find Chardonnay works the best, Kendall-Jackson or J. Slowly mix in white wine while stirring, then add salt and pepper to taste. Looking for a new addition to your cooking-for-two collection? You can cook Brad's seafood tortillini in white wine alfredo using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brad's seafood tortillini in white wine alfredo

You need 2 (19 Oz) of pkgs cheese filled tortillini.
Prepare 1 jar of bertolli garlic alfredo sauce.
It's 1 jar of bertolli basil alfredo sauce.
Prepare 1 of lg shallot diced.
It's 3/4 lb of crimini mushrooms, sliced.
Prepare 1 of small can sliced black olives.
You need 1 (9 Oz) of jar marinated artichoke hearts.
Prepare 1/2 cup of white wine.
You need 1/4 cup of fresh basil leaves, chopped plus some for garnish.
It's of for the seafood.
It's 1 1/2 lbs of cooked shrimp, remove tails.
You need 1/2 lb of snow crab leg meat.
It's 1 tbs of harissa infused olive oil.
You need 1 tbs of balsamic vinegar.
It's 1 tbs of lemon juice.
You need 1 tsp of hot sauce.
You need 1 tbs of white wine.

An easy, lightened-up alfredo recipe with no heavy cream! Topped with fresh sautéed wild American shrimp and fresh parsley. Prepare Simple & Creamy Tortellini Alfredo in under half an hour. This one-pot tortellini Alfredo is a great weeknight dish when you're short on time.

Brad's seafood tortillini in white wine alfredo instructions

Combine all the seafood ingredients in a bowl and marinade while preparing rest of the meal.
Saute shallots and mushrooms in canola oil..
Bring 2 qts water to a boil. Boil tortillini until done. Drain and rinse in hot water. Set aside.
Add sautéed mixture and chopped basil to a pan with the alfredo sauce. Place 1/4 cup white wine in each jar and shake to get all the sauce out. Add to pan..
Heat over medium low until sauce gets bubbly. Rince tortillini again and add to sauce. Let temperature regain while stirring often..
When sauce is bubbly again add seafood. Mix and remove from heat. Garnish and serve immediately..

Photo "Tortellini Alfredo" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. White Alfredo sauce, marinated chicken, and extra cheese. Cheese tortellini baked in tomato sauce with mozzarella cheese. Fresh clams cooked in white wine lemon butter sauce and clam juice. Served over linguine with choice of white or red sauce.