How to Make Tasty Chocolate Chip Cookie Balls (Sugar Free)
Chocolate Chip Cookie Balls (Sugar Free).
 	 	
 	 	 	You can cook Chocolate Chip Cookie Balls (Sugar Free) using 10 ingredients and 8 steps. Here is how you cook it. 
Ingredients of Chocolate Chip Cookie Balls (Sugar Free)
- Prepare 2 1/4 cup of Gluten Free Flour.
 - It's 1 tsp of baking soda.
 - It's 1 tsp of salt.
 - It's 1 cup of softened butter.
 - You need 3/4 cups of Erythritol.
 - You need 3/4 cups of Swerve Brown.
 - It's 1 tsp of vanilla extract.
 - It's 2 of large eggs.
 - Prepare 1 (9 oz) of bag of sugar free semi sweet baking chips.
 - You need as needed of Water.
 
Chocolate Chip Cookie Balls (Sugar Free) step by step
- Combine all dry ingredients in a mixing bowl..
 - Add the butter, eggs, sugar substitutes and vanilla..
 - Mix in the baking chips..
 - Now the dough will be a bit dry so you will need a little bit of water so you can form the dough..
 - Form the doughs into cookie Balls and place on a nonstick baking sheet..
 - Bake at 375 degrees for 12 minutes..
 - These will not lose form, but you will need to let them sit for 5-10 minutes so they harden up a bit otherwise they are too soft and fall apart..
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