How to Make Delicious STUFFED Chicken Alfredo Shells
STUFFED Chicken Alfredo Shells.
 	 	
 	 	 	You can cook STUFFED Chicken Alfredo Shells using 7 ingredients and 7 steps. Here is how you achieve that. 
Ingredients of STUFFED Chicken Alfredo Shells
- Prepare 3 of skinless boneless chicken breasts.
 - You need 2 of Brocolli crowns.
 - It's 1 of Freshly Chopped Mushrooms.
 - You need 2 cup of shredded parmesian cheese.
 - You need 2 of Jars of alfredo sauce.
 - It's 1 of bag of shredded cheese.
 - It's 1 box of noodle shells.
 
STUFFED Chicken Alfredo Shells step by step
- Boil chicken and broccoli in a pan for about 35 minutes..
 - Drain the mixture and add it to a deep mixing bowl, adding your mushrooms, and parmesan cheese..
 - Get a hand mixer and mix the mixture on low with about a half cup of water to shred the chicken and mixture..
 - Boil the noodles with a tablespoon of butter, drain and Cool..
 - Grease a deep casserole dish, fill the shells with the mixture and place them in the pan.
 - Once pan is filled with the stuffed shells, top with the Alfredo sauce and shredded cheese. [I find it best to heat the sauce first then pour evenly across the stuffed shells] and cover with aluminum foil.
 - Bake at 375°F Ferinheight - for 45 minutes - pull from oven and let Cool for about 20 minutes..
 
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