How to Cook Yummy Mike's Garlic Linguini Alfredo
Mike's Garlic Linguini Alfredo.
 	 	
 	 	 	You can have Mike's Garlic Linguini Alfredo using 24 ingredients and 9 steps. Here is how you achieve that. 
Ingredients of Mike's Garlic Linguini Alfredo
- Prepare of ● For The Noodles.
 - You need as needed of Al Dente Artisinal Garlic Linguini Noodles.
 - It's as needed of Garlic Olive Oil.
 - It's to taste of Fine Minced Basil.
 - It's of ● For The Garlic Alfredo Sauce.
 - You need 2 Cups of Heavy Cream.
 - Prepare 1/2 Cup of Parmesan Cheese [shreadded - or Gruyere works as well].
 - You need 1/4 Cup of Mozzarella Cheese [shreadded].
 - It's 2 tbsp of Philadelphia Cream Cheese.
 - It's 1 Stick of Kerrygold Garlic Herb Butter.
 - It's 1 tbsp of Fine Minced Garlic.
 - You need 1 Can of Artichokes [fully drained - chopped].
 - You need 1 Can of Black Olives [halved].
 - Prepare 1/4 Cup of Fresh Parsley [+ reserves for garnish].
 - You need 4 oz of Can Sliced Mushrooms [or 1/2 cup fresh].
 - You need to taste of Fresh Ground Black Pepper.
 - You need to taste of Salt.
 - It's of ● Sides/Options.
 - You need to taste of Grilled Chicken.
 - You need to taste of Crab Meat.
 - You need to taste of Fresh Clams.
 - You need to taste of Shrimp.
 - It's as needed of Garlic Bread.
 - You need as needed of Garden Salad.
 
Mike's Garlic Linguini Alfredo instructions
- Here's what you'll need in steps 1 thru 3..
 - Kerrygold and Philadelphia brands pictured..
 - 3 minute Garlic Linguini pictured..
 - Chop all veggies and and add everything to the pot. Simmer for 15 minutes..
 - Or, if you're feeling lethargic like my 7 year old student was today - feel free to cheat with the Ragu or Bertoli brands of Alfredo. They don't carry that odd metallic taste that most brands do. Just use 2 jars and a good splash of heavy cream. Enjoy!.
 - Heat your oven and begin to make your garlic bread..
 - Boil your water and add a drop of oil, a tsp of salt and fresh basil, Boil as per manufacturers directions.This specific brand takes only 3 minutes..
 - Drain your noodles and lightly drizzle with garlic olive oil. Toss well..
 - Plate your dish and garnish with fresh parsley and parmesan cheese. Enjoy!.
 
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