THE BEST FROZEN HOT CHOCOLATE RECIPE
Ingrédiénts
- 3 1/2 Cups Icé
- 2 Cups Milk
- 4 Packéts Hot Cocoa Mix
- 2 TBSP Chocolaté Syrup
- 2 tsp Vanilla Éxtract
- Whippéd Créam
- Additional Chocolaté Syrup for Topping (optional)
Instructions
- First placé thé glass cups you’ll bé using for your frozén hot chocolaté in thé fréézér to chill.
- Néxt Placé Icé, Milk, Hot Cocoa Mix, Vanilla and Chocolaté Syrup in a Bléndér.
- Blénd wéll until thé icé is complétély crushéd and évérything is mixéd togéthér.
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