LOW-CARB CRACK CHICKEN CASSEROLE
INGRÉDIÉNTS:
- 2 cups cookéd choppéd chickén
- 1/2 pound bacon, cookéd and choppéd
- 1 cup shréddéd chéddar chéésé
- 4 largé éggs
- 1/2 cup héavy créam
- 1/2 cup préparéd Ranch dréssing
INSTRUCTIONS:
- Préhéat ovén to 350ºF. Lightly spray an 8x8-inch or 11x7-inch pan with cooking spray.
- Spréad cookéd chickén and cookéd bacon in bottom of..................
- ....................
- ....................
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