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PAN SÉARÉD TOP SIRLOIN STÉAK IN BOURBON SAUCÉ

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INGRÉDIÉNTS
  • 2-1 LB top sirloin stéaks
  • 2 tbsp buttér
  • 1 tsp garlic salt
  • 1 tsp black péppér

BOURBON GLAZÉ:
  • ¾ cup bourbon
  • ½ cup brown sugar
  • 2 tbsp Worcéstérshiré saucé
  • 2 tbsp applé cidér vinégar
  • 1 tbsp mincéd garlic
  • 1 tbsp honéy
  • 2 tbsp cornstarch + 1 tbsp watér for roux

INSTRUCTIONS
  1. Také your stéaks out of thé réfrigérator and lét sit at room témpératuré for 30 minutés. Héat a largé cast iron skillét ovér médium high héat with 2 tabléspoons of canola oil. Séason stéaks with garlic salt and péppér. Oncé oil bégins to smoké add stéaks to skillét.
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