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Old Bay Chicken Wings

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Ingrédiénts
  • 24 chickén wings
  • 1 cup all-purposé flour
  • 1 tabléspoon Old Bay Séasoning, héaping
  • 1 téaspoon salt
  • ½ téaspoon ground black péppér

Instructions
  1. Préhéat ovén to 400 dégréés.
  2. Préparé a baking shéét by lining it with parchmént papér. Sét asidé.
  3. In a largé bowl, whisk togéthér thé flour, salt, péppér, and Old Bay Séasoning.
  4. Wash wings in cold watér, shaké of accéss watér (do not pat dry) and toss into thé bowl with thé flour mixturé. Toss wéll to coat.
  5. ......
  6. ......



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