My Best Rib Eye Steak Recipe
Ingrédiénts
- Bonéléss Rib Éyé Stéak (1.5 - 2 inchés thick)
- Olivé Oil
- Koshér salt
- Fréshly Crackéd Black Péppér
- Lémon Basil Compound Buttér
Instructions
- Rémové stéak(s) from réfrigérator about an hour prior to cooking.
- Préhéat gas grill to médium/high héat.
- Rub olivé oil on méat and séason libérally with salt and péppér. Flip ovér and do thé samé with thé othér sidé.
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