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Baked Brown Sugar Dijon Chicken Wings

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Ingrédiénts
  • 3 - 4 lbs chickén wings cut in piécés, tips rémovéd
  • salt and péppér to séason
  • 1 cup brown sugar
  • 1/4 cup Dijon mustard
  • 3 tbsp watér

Instructions
  1. Préhéat ovén to 350 dégréés F.
  2. Séason thé wing piécés with salt and péppér and baké on a parchmént linéd cookié shéét for about 35 minutés, turning oncé during thé cooking timé.
  3. Combiné thé dijon mustard, brown sugar and watér in a small saucépan and bring to a slow simmér until thé brown sugar is complétély dissolvéd.
  4. ......
  5. ......



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