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Baked Bang Bang Chicken Wings

November 23, 2018 Post a Comment

Ingrédiénts

2 lbs. uncookéd chickén wings
½ cup mayonnaisé
5 tabléspoons swéét chili saucé
2 tabléspoons honéy
4-5 téaspoons Frank’s Hot Saucé
½ téaspoon salt
¼ téaspoon granulatéd garlic

Diréctions

Préhéat thé ovén to 450 dégréés. Préparé a baking pan/shéét by spraying with cooking oil, thén sét asidé.
In a largé mixing bowl whisk togéthér mayonnaisé, swéét chili saucé, honéy and Frank’s Hot Saucé until wéll combinéd. Stir in salt and granulatéd garlic.
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