Easiest Way to Make Yummy Pasta with Charred Broccoli, Feta, and Lemon

Pasta with Charred Broccoli, Feta, and Lemon.

You can cook Pasta with Charred Broccoli, Feta, and Lemon using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pasta with Charred Broccoli, Feta, and Lemon

1. Prepare 4 cups of broccoli.
2. It's 3 tablespoons of olive oil.
3. Prepare 1/2 teaspoon of crushed red pepper.
4. Prepare 8 ounces of pasta.
5. You need 2 of garlic cloves.
6. Prepare 1 1/2 tablespoons of all-purpose flour.
7. You need 1/2 cup of milk.
8. You need 3/4 cup of feta cheese.
9. You need 1 tablespoon of lemon juice.

Pasta with Charred Broccoli, Feta, and Lemon instructions

1. Preheat oven to 425.
2. Combine broccoli, 1 1/2 tablespoons oil, 1/4 teaspoon kosher salt, and crushed red pepper on a baking sheet; spread in a single layer. Bake at 425°F for 20 to 25 minutes or until broccoli is charred and browned in spots, stirring after 15 minutes..
3. Bring a large saucepan filled with water and remaining 2 teaspoons kosher salt to a boil. Add pasta, and cook 7 to 8 minutes or until al dente. Drain in a colander over a bowl, reserving 3/4 cup cooking liquid.
4. Heat remaining 1 1/2 tablespoons oil and garlic in a large skillet over medium-low. Cook 2 minutes or until garlic is golden, stirring occasionally. Sprinkle flour over pan; cook 30 seconds, stirring constantly. Gradually add reserved 3/4 cup pasta cooking liquid and milk to pan, stirring constantly with a whisk. Stir in feta; cook 3 minutes or until feta begins to melt and sauce is slightly thickened..
5. Add broccoli, pasta, and lemon juice, and pepper to sauce; toss..

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