Recipe: Perfect Potato paranthas with whole wheat & veggie dough

Potato paranthas with whole wheat & veggie dough. Paratha, kerala paratha.aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha For Stuffing: potato parsley mint green chilli salt chilli flake black pepper dried pomegranate seeds cumin powder coriander powder whole. Paratha is a delicious flaky layered Indian flatbread. Learn about my secret ingredient to amazingly soft layers that stay good and fresh for a long time.

Learn how to make homemade parathas using whole wheat flour. Whole wheat flour paranthas stuffed with green peas. Paranthas are universal favourite food and this one stuffed with a delicious spicy green peas mixture tells you exactly why! You can have Potato paranthas with whole wheat & veggie dough using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Potato paranthas with whole wheat & veggie dough

1. Prepare of Ingredients for dough (atta).
2. Prepare 2 cups of whole wheat flour (or another flour substitute).
3. It's 2 tsp of oil for kneading if required.
4. Prepare 3/4-1 cup of water - use as needed.
5. You need 1/2 tsp of chilli powder.
6. You need 1/4 tsp of garam masala.
7. You need 1/4 tsp of turmeric powder.
8. Prepare 1/2 tsp of cumin powder.
9. It's 1/4 cup of methi.
10. Prepare Inch of grated ginger or ginger paste.
11. Prepare Handful of coriander leaves.
12. It's 1 cup of mix of veggies: Shredded carrots Chopped spinach, broccoli.
13. You need of Any other veggies.
14. You need of Ingredients for potato filling.
15. You need of Peel, mash the potato.
16. You need 1/2 tsp of turmeric powder.
17. You need 1/4 tsp of cumin powder.
18. Prepare 1/4 tsp of chili powder.
19. You need 1/4 tsp of pepper.
20. Prepare 1/4 of salt.

The spicy peas mixture enclosed in the crisp whole wheat flour roti is enhanced by the earthy taste of desi.

Potato paranthas with whole wheat & veggie dough step by step

1. Boil, Peel, Mash Potatoes. Mix in spices.
   
2. Add flour, add water, oil, add veggies. Mix together.
   
3. Knead Dough.
4. Once completed, cover and leave at room temperature for 30 mins.
5. Roll dough into balls.
   
6. Flatten ball and add potato filling.
   
7. Pinch together and roll back into ball.
8. Rolls out into a circle.
   
9. Cook on pan for a few mins each side and add butter when done.

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