Recipe: Appetizing Rice Cooker Chocolate Brownies Cake

Rice Cooker Chocolate Brownies Cake. Made With Almond Flour & Coconut Sugar For Nutrient Value. Baste rice cooker with butter or oil (I use brush to evenly coat the inside of rice cooker so the cake won't stick after I cook them). Then put all mixed ingredients in rice cooker.

I made it special because it is topped with minced cashew nuts and hershey's syrup. Sieve together flour, baking powder and cocoa powder into a bowl, add the sugar, salt, milk and melted chocolate. Place milk chocolate chips and peanut butter in a large saucepan over low heat and stir until the mixture is warm, completely melted, and smoothly combined. You can have Rice Cooker Chocolate Brownies Cake using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rice Cooker Chocolate Brownies Cake

It's 1 box of chocolate cake mix.
You need 1 of egg.
Prepare 100 gr of butter (or 5 tbsp vegetable oil).
It's 5 tbsp of water.
It's of Topping: grated cheese (optional).

Stir in the crispy rice cereal until thoroughly coated and spread over the marshmallow creme layer, pressing and filling any voids. Grease the sides and bottom of the rice cooker, (here is a little tip, use butter, it enhances the flavor of the cake). Pour the mixture into the rice cooker. Press start and you are good to go.

Rice Cooker Chocolate Brownies Cake instructions

Prepare all ingredients.
Melt butter. If you dont have, you can use 5 tbsp vegetable oil.
Mix all ingredients with spoon..
Baste rice cooker with butter or oil (I use brush to evenly coat the inside of rice cooker so the cake won't stick after I cook them). Then put all mixed ingredients in rice cooker..
Turn on the cook button. If it turn to warm. Then open it and close it again. Then turn on the cook button. After 5 minutes open the rice cooker then close it again and turn on cook button..
Repeat step 3 for about 6 times..
Flip the cake from rice cooker then put cake on plate..
Give topping (i used grated cheese) then serve it.

Cool in pan on a wire rack. Spread marshmallow creme over cooled brownies. In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly until smooth. You want the cream to be just boiling. Carefully pour chocolate morsels into cream. it may rise up and bubble and this is ok.