Recipe: Delicious Orange Brownie with Mascarpone Cream

Orange Brownie with Mascarpone Cream. In a bowl, mix mascarpone with sugar, orange liqueur, orange zest, orange juice and vanilla bean seeds (split vanilla bean lengthwise and scrape out seeds). Beat whipping cream until stiff and fold into mascarpone. Serve berries topped with mascarpone cream.

Gradually beat in the confectioners' sugar until it is all combined and smooth. Beat in the orange zest and juice. Spread the Orange Cream Cheese Frosting over completely cooled brownies. You can have Orange Brownie with Mascarpone Cream using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Orange Brownie with Mascarpone Cream

Prepare 250 g of unsalted butter.
You need 200 g of dark compound chocolate.
It's 80 g of cocoa powder.
You need 64 g of all-purpose flour.
It's 1 tsp of baking powder.
It's 1/2 tsp of salt.
Prepare 180 g of sugar.
It's 4 of large eggs.
You need 1 tsp of orange extract.
It's of Cream.
Prepare 250 g of mascarpone.
It's 35 g of confectioners sugar.

Orange Brownie with Mascarpone Cream step by step. Melt the butter and the chocolate in a double boiler (boil some water in a large pan, put another heat proof bowl on top to melt the ingredients). Mascarpone is a double or even triple cream cow's milk cheese that comes from Italy. It has a creamy texture and sweet flavor. / Recipes / Desserts / Chocolate.

Orange Brownie with Mascarpone Cream instructions

Preheat the oven to 180 degree Celsius..
Melt the butter and the chocolate in a double boiler (boil some water in a large pan, put another heat proof bowl on top to melt the ingredients). You can save your time by melting them in microwave but the final texture won’t come out as smooth..
Sift and mix the dry ingredients.
Whisk the dry ingredients to the chocolate mixture. Add the dry ingredients a spoon at a time to make sure there’s no lump.
Add the eggs and orange extract. Mix well until you get the silky texture.
Line and grease a 20x20 cm baking pan with parchment paper, butter, and some flour. Pour the batter into the pan. Bake in the oven for 30 minutes.
Cool the brownie on a wire rack while preparing the cream.
Mix the mascarpone and the sugar with a plastic spatula until well incorporated.
Once the brownie is cooled down, cut the outer layer of the brownie to create a nice even layer.
Cut the brownie in half. Smear the cream on top of one part.
Stack the other part of the brownie and dust with a spoonful of confectioners sugar.
The perfect way to enjoy the brownie is pairing it with a cup of black coffee.

Mascarpone is a double or even triple. Place butter and chocolate into a small saucepan and stir over low heat until melted. Mix together flour, sugar, and salt. Add in eggs, softened butter and beat with a hand mixer until smooth. Add in orange extract and orange zest.