Recipe: Delicious Brownie cups
Brownie cups. Compare Prices on Brownie Cups in Bakeware. Brownie Cups From Spearville, Kansas, Merrill Powers shares this recipe for individual brownie-like cupcakes studded with pecan pieces. "This crinkly tops of these chewy treats are so pretty that they don't even need frosting," she relates. Fill each hole two-thirds full with brownie batter.
They are a perfect little 'to go' dessert or you can step it up and make it even better and make a brownie sundae with brownie cups! Ever since I can remember, I have loved brownie sundaes. Learn how to make dense, chewy, chocolate brownie with a cup in the center. You can have Brownie cups using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients of Brownie cups
- You need 100 grams of dark chocolate.
- It's 80-90 grams of butter.
- It's 50 grams of flour.
- You need 100 grams of sugar.
- It's 3 of eggs.
These from-scratch Mini Brownie Cups can be made for any occasion. The list goes on and on! Individually wrapped brownie cups are a chocolate lover's dream with both milk- and white-chocolate chips melted into the chewy center. Bake until edges look set but centers.
Brownie cups step by step
- Preheat the oven at 392 Fahrenheit or 200 Celsius.
- Put the butter and the chocolate in a bowl, and then put it in the microwave for 1 minute(it won't totally melt).
- Mix the chocolate and butter, then put it back in the microwave for 1 minute..
- Mix again until it's liquid like. If not put it back for about 30 seconds..
- In the same bowl add the sugar and flour. And mix until it's paste like..
- Add one egg at a time while mixing..
- Put the mixture in a 24 cup oven plate. But you probably won't fill them all..
- And it the oven for 6 minutes.
The brownie lacks for structure (no egg) but that's okay because it's contained by the mug. Perfect for topping with a little vanilla ice cream or whipping cream. The trick is getting the cooking time right for your microwave. Prepare brownie mix according to package directions for fudge-like brownies. Fill paper-lined miniature muffin cups two-thirds full.
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