Easiest Way to Make Yummy Brownie cheesecake
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Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer. Prepare brownie batter according to package instructions and pour into prepared pan. You can have Brownie cheesecake using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Brownie cheesecake
- It's 4 packages of cream cheese.
- It's 2 of whole eggs.
- It's 2 of egg yolks.
- Prepare 1 tsp of vanilla.
- Prepare 1.5 cups of sugar.
- You need 0.5 cup of milk.
- It's of brownie mix.
- You need of water, oil, egg for brownies.
Bake until brownie is set and a. Pour the cheesecake batter on top of the brownie layer and spread it evenly on top. Fill the roasting pan with water until it reaches halfway up the side of the springform pan. In a small bowl, combine the wafer crumbs, confectioners' sugar and cocoa; stir in the butter.
Brownie cheesecake instructions
- Preheat oven to 350.
- Mix together brownie mix and ingredients. Pour into spring form pan. Bake for 15 minutes..
- Mix together cream cheese, sugar, vanilla, and milk until completely smooth. No lumps must remain..
- Add two whole eggs and 2 egg yolks. Mix on lowest setting until mixed in. The less you mix the better. This could create air and will cause your cake to crack..
- Pour onto brownie mix and bake for an additional 55 minutes..
- Do not open oven. Leave the cheesecake inside until oven is cool. Usually 3 hours. This sets up the center without over baking. Put in refrigerator afterward, and allow to cool. Overnight is best..
- Serve with raspberry sauce..
Spoon the cheesecake mixture on top of the brownie batter, and spread evenly on top. Drop by the spoonful the remainder of the brownie batter on top of the cheesecake layer. Using a butter knife swirl the brownie batter into the cheesecake mixture. Prepare brownie mix according to package directions for chewy fudge brownies. Heat or microwave whipping cream to just before boiling and pour over chocolate chips.
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