Recipe: Delicious Mayan Chocolate topped brownies

Mayan Chocolate topped brownies. Brownies: Mix honey, cocoa, eggs and vanilla; gradually add flour and salt. When that is mixed, blend in butter. First chocolate (always a good place to start), then spice and heat…with chocolate.

Combine the butter, sugar, cocoa, and salt in a medium heat-proof bowl, and set it into a skillet of simmering water. Puree the above seeds and water in a blender or food processor. Then blend or mix in the rest of the ingredients. You can cook Mayan Chocolate topped brownies using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mayan Chocolate topped brownies

It's of ---topping----.
It's 1 cups of boiling water.
You need 1/2 cup of butter.
You need 8 ounces of chocolate powder, I used Hershey's extra dark.
It's 1 teaspoons of ground cinnamon.
Prepare 1/2 cup of honey.
You need 1 of dried vanilla bean, split lengthwise.
You need 1 cup of roasted peanuts crushed finely.
It's 1/4 teaspoon of cayenne pepper ground.
Prepare of --brownies----.
It's 1 1/2 cup of all purpose flour.
You need 1/2 teaspoon of salt.
It's 1 teaspoon of vanilla extract.
You need 1/2 cup of butter.
It's 1-1/2 cups of honey.
Prepare 1/2 cup of cocoa powder.
You need 4 of large eggs.

In a microwave, melt chocolate chips; stir until smooth. In a large bowl, cream butter and sugar until light and fluffy. Instructions In a deep mixing bowl, cream butter and sugar until the mixture is pale and fluffy. In a small bowl, mix together the espresso powder with water.

Mayan Chocolate topped brownies instructions

Topping: boil water. Turn water off. Scrape the vanilla beans. Add all the ingredients except the peanuts and butter. Let the ingredients soak 5 minutes stir occasionally, turn on low heat, blend the butter in gradually. Simmer 10 minutes. Set aside..
Preheat oven to 350 degrees Fahrenheit..
Brownies: Mix honey, cocoa, eggs and vanilla; gradually add flour and salt. When that is mixed, blend in butter. Spread in a 9x13 inch pan..
Bake 20-25 minutes.
Let cool and add topping to the top of the Brownies crush the peanuts as final topping..
Serve I hope you enjoy!.

Remove from heat; stir in chocolate chips until melted. They are absolutely scrumptious, decadent brownies inspired by Haagan-Dazs's® Mayan Chocolate ice cream — dense, moist, and laced with cinnamon. Good, quality chocolate always makes a difference in a brownie. Because there is so much cinnamon in this recipe, make sure that you use a top-notch cinnamon. Melt the butter and the Maya Gold chocolate bar in a sauce pan and remove from heat and let cool.