How to Cook Perfect Perfect Alfredo Sauce

Perfect Alfredo Sauce.

You can have Perfect Alfredo Sauce using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Perfect Alfredo Sauce

1. You need 1 1/2 cup of milk.
2. You need 1 1/2 cup of heavy cream.
3. You need 2 clove of of garlic.
4. You need 1/2 cup of imported parmesan cheese.
5. You need 1/2 cup of romano cheese.
6. It's 6 of egg yolks.
7. You need 1 of salt and pepper (to taste).

Perfect Alfredo Sauce step by step

1. Heat milk and cream in a large sauce pan. Once you get a simmer, throw your garlic in and remove from heat..
2. Now grate your cheese and slowly, whisk in your cheese.
3. Separate your yolks from your whites. You'll use your egg yolks (save your whites to the side for a quick dessert like a sweet meringue).
4. Slowly whip some of your cream mixture into your egg yolks. This will bring the yolks up to temperature and prevent curdling. This is known as tempering..
5. Once tempered, SLOWLY stir in your egg mixture back to your cream mixture and place on very low heat. Stir continuously until you get a simmer. Salt and pepper to taste. Remove from heat so it'll thicken..
6. This alfredo sauce is delicious tossed over some tortellini or fettuccine, or as a dipping sauce for bread sticks. Enjoy !.

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