How to Cook Appetizing Russian Walnut Tea Cookies
Russian Walnut Tea Cookies.
 	 	
 	 	 	You can have Russian Walnut Tea Cookies using 7 ingredients and 9 steps. Here is how you cook that. 
Ingredients of Russian Walnut Tea Cookies
- Prepare 1 1/2 cups of walnuts.
 - You need 1 cup of butter, room temperature.
 - Prepare 2 1/2 cup of flour.
 - It's 1/2 cup of sugar.
 - It's 1/2 tsp of salt.
 - Prepare 1 tsp of cinnamon.
 - You need of some powered sugar for rolling.
 
Russian Walnut Tea Cookies instructions
- Preheat over to 350 degrees F.
 - Grind nuts to a coarse meal in a food processor.
 - Beat butter and sugar with a mixer on high until light and fluffy.
 - Gradually add flour to butter and sugar mixture.
 - Add cinnamon, salt, and nuts then mix thoroughly. The dough should be crumbly but hold together when rolled in your hands..
 - Form dough in 3/4 inch balls and place 1 inch apart on cookie sheets.
 - Bake for about 15 minutes. Finished cookies should look raw on top, but have lightly browned undersides. Carefully lift one with a spatula to check..
 - Remove from oven and cool for 5 minutes.
 - Roll each cookie in powered sugar.
 
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