How to Prepare Tasty Homemade Fudgy Brownies

Homemade Fudgy Brownies. Browse Our Full List of Simple & Delicious Ghirardelli Brownie Recipes. Ghirardelli Makes Brownies a Bite Better. Combine flour, cocoa and salt; gradually beat into creamed mixture.

There are a few recipes I feel everyone should have in their recipe box. The first one is a really good chocolate chip cookie recipe and the second one is a simple brownie recipe. Not just any brownie recipe though, but a super chocolatey, fudgy, and dense one. You can have Homemade Fudgy Brownies using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Homemade Fudgy Brownies

It's of Brownie Batter:.
Prepare 1/2 cup of unsalted butter.
Prepare 8 oz. of semi-sweet chocolate, coarsely chopped.
Prepare 3/4 cup of granulated sugar.
It's 1/4 cup of brown sugar.
You need 3 of large eggs, at room temperature.
You need 1 tsp. of vanilla extract.
Prepare 1/2 cup of + 2 tbsp. all purpose flour.
Prepare 2 tbsp. of unsweetened cocoa powder.
Prepare 1/4 tsp. of salt.
It's 1 cup of semi-sweet chocolate chips.
You need of Frosting:.
You need 1 3/4 cup of confectioners sugar.
Prepare 1/4 cup of unsweetened cocoa powder.
Prepare 1/2 cup of unsalted butter, softened to room temperature.
You need 2 tbsp. of heavy cream or half & half.
It's 1 tsp. of vanilla extract.
You need pinch of salt.

This brownie recipe from scratch delivers all of that, plus it's so easy to make you'll feel like you're doing something wrong. The more flour in brownies, the cakier they will taste. We want dense and fudgy brownies, so use as little flour as possible. My Perfect Fudgy Brownies recipe is the best brownie recipe you will ever need.

Homemade Fudgy Brownies step by step

In a medium saucepan over medium heat, melt the butter and chocolate together, stirring constantly, until completely smooth. Then, remove from heat and pour the butter and chocolate mix into a large mixing bowl. Set it aside to cool slightly for 10 minutes..
Preheat the oven to 350°F. Line a 9x9" baking pan with parchment paper, leaving an overhang around the edges to easily lift out the finished brownies. Set it aside..
Once the butter / chocolate mix has slightly cooled, whisk in the granulated and brown sugar. Then whisk in the eggs, one at a time, whisking well between each egg. Whisk in the vanilla..
Using a rubber spatula, fold in the flour, cocoa powder and salt. Then fold in the chocolate chips..
Pour the mix into the prepared baking pan and bake 30-35 minutes, until a toothpick inserted into the center comes out with only a few moist crumbs (the toothpick shouldn't come out clean, that means the brownies are overcooked)..
Place the pan onto a wire rack and allow them to cool completely. Once cooled, remove the brownies from the pan (if frosting, now's the time) and slice them into squares with a sharp knife..
For the optional milk chocolate frosting : sift together the confectioners sugar and cocoa powder to ensure there are no lumps. Set that aside. In a medium bowl, cream the butter using a hand held or stand mixer. Gradually add the sugar / cocoa powder mix and the cream and vanilla in batches, then mix until everything is combined and incorporated. Frost the brownies only once they're completely cooled..
Store brownies in an airtight container at room temperature for up to one week..
Brownies can also be frozen for up to 3 months. To thaw, place them in the refrigerator overnight..

These brownies are made in one bowl, with melted chocolate, giving you thick, chewy homemade brownies that are even better the second day. Brownies are always a favorite so make sure to check out my Cake Mix Brownies and my M&Ms Brownies! Fold in the chocolate chunks, then transfer the batter to the prepared baking dish. Slice, then serve with a nice cold glass of milk! It is a hard thing to pin down the perfect brownie.