Easiest Way to Cook Appetizing White Wine Garlic Alfredo Sauce

White Wine Garlic Alfredo Sauce. Slowly mix in white wine while stirring, then add salt and pepper to taste. Alfredo Sauce with Wine Wine and Garlic. This alfredo sauce is a delicious combination of shallots, garlic, white wine and cream blended together in a thick mixture.

The flavors are amazing and will impress any guest. This easy pasta recipe is perfect for busy weeknights! A creamy white wine sauce, al dente fettuccine noodles, parmesan cheese, and simple sautéed shrimp make a hearty and filling meal - and it's lightened up with no heavy cream in sight! You can have White Wine Garlic Alfredo Sauce using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of White Wine Garlic Alfredo Sauce

You need 1 cup of Heavy Whipping Cream.
Prepare 1 1/2 cup of grated or shredded parmesan cheese.
You need 1/3 cup of white wine (Barefoot Chardonnay is what I use).
It's 1 clove of garlic.
You need 1 of salt and pepper.
It's 1/2 cup of sautéed mushrooms (optional).

An easy, lightened-up alfredo recipe with no heavy cream! Topped with fresh sautéed wild American shrimp and fresh parsley. Might I suggest this Spaghetti with White Wine Garlic Sauce as an easy and tasty meal? Fettucini alfredo with clams sounds like an amazing dish, Dorothy!

White Wine Garlic Alfredo Sauce step by step

In medium sauce pan heat heavy whipping cream over medium heat, stirring occasionally. (DO NOT LET BOIL) Depending on your stove heat for 5-15 minutes..
Add pressed garlic..
Slowly add parmesan cheese, stirring constantly..
Slowly add white wine, still constantly stirring. Salt and pepper to taste, and add mushrooms..
Reduce heat, stir until thickened..
I add about 1 lb of chicken to mine, and serve over fettuccine..

I have a serious love for alfredo sauce This white wine garlic sauce is one of my favorites though…and I'd be ashamed to admit how many. This vegan fettuccine Alfredo is made with pasta dressed in velvety sauce made from raw cashews and roasted garlic. You'd never guess this was dairy free! Since I can't leave well enough alone, I simmered up some baby portobello mushrooms in white wine and thyme. Juicy, tender white wine garlic salmon pan fried and cooked in a delicious sauce is an easy,fool-proof recipe.