Recipe: Delicious Alfredo Chicken Lasagna
Alfredo Chicken Lasagna. My Stepson doesn't like marinara sauce but loves alfredo sauce. Remove the chicken from the microwave, drain the water and put the breasts in the fridge or freezer to cool. Treat your family to a cheesy Italian dinner with this chicken lasagna that's baked to perfection.
Well, these creamy chicken Alfredo lasagna roll-ups solve this problem. Bulked up with chicken and spinach and enhanced with both creamy Alfredo sauce and melty mozzarella, this is a rich and. Fire-roasted tomatoes, mozzarella, basil and creamy white sauce come together in this chicken lasagna that puts a fresh twist on a. You can have Alfredo Chicken Lasagna using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of Alfredo Chicken Lasagna
- You need 6 piece of lasagna noodles.
- Prepare 9 oz of chicken breast.
- Prepare 8 oz of Newman's Own Roasted Garlic alfredo sauce.
- It's 1 1/2 cup of mozzarella cheese.
- It's 1/2 cup of cheddar cheese.
- You need 1/4 cup of grated parmesan cheese.
- Prepare 1 tbsp of basil.
- You need 1 1/2 tsp of thyme.
- It's 3/4 tsp of cayenne pepper.
- Prepare 1/8 cup of diced tomato.
- Prepare 1/8 cup of diced mushroom.
- It's 12 piece of fresh cilantro.
Chicken Alfredo lasagna takes a twist on a classic dish while staying simple and fuss-free. This is a great dish for when you have company and need to make a lot of food without a lot of work. You may need slightly less than the entire package of lasagna noodles, depending on the pan. My delicious Crockpot Chicken Alfredo Lasagna recipe with step by step photo instructions.
Alfredo Chicken Lasagna step by step
- Bring large pot of water to rolling boil. Add lasagna noodles and let boil until noodles are soft..
- Take chicken breast, basil, thyme, and cayenne pepper, and place in Zip-loc bag. Shake well..
- Place chicken in hot pan, sear outside, then reduce heat and cover. Cook until done, at least 165°F..
- Dice tomato, mushrooms, and cilantro..
- Remove chicken from heat, shred, and place in bowl with alfredo sauce. Mix together..
- Remove noodles from water, place in colander, and rinse with cold water..
- Layer, in order, starting on bottom on pan: Noodles, chicken/sauce, cilantro, 1/2 cup mozzerella cheese. Noodles, chicken/sauce, tomatoes, musrooms, 1/2 cup cheddar cheese. Noodles, chicken/sauce, 1 cup mozzerella cheese, 1/4 cup parmesan cheese..
- Cover dish with aluminum foil, bake at 375°F for 20 minutes. Remove and enjoy..
A good crockpot chicken lasagna has been on my list to make for a while now. (That "list" of mine is huge. Chicken Alfredo Lasagna would be a great way to show someone in your life that you care, and want to make their lives a little bit easier for them. We sure do at our house! So we did a little bit of a mash up of our two favorite recipes and boy is it AMAZING!! Due to their name alone, lasagna noodles are often thought of as being used solely for.
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