Recipe: Appetizing Chicken Alfredo Parmesan
Chicken Alfredo Parmesan.
 	 	
 	 	 	You can cook Chicken Alfredo Parmesan using 10 ingredients and 15 steps. Here is how you cook it. 
Ingredients of Chicken Alfredo Parmesan
- Prepare 1 packages of frozen spinach.
 - Prepare 1 box of penne pasta.
 - Prepare 1 dash of Adobo seasoning to taste.
 - Prepare 1 dash of Soul Seasoning to taste.
 - It's 1 packages of boneless chicken breast sliced thin.
 - You need 2 of eggs.
 - It's 5 cup of Parmesan bread crumbs.
 - It's 1 cup of canola oil.
 - You need 1 jar of of cheesy alfredo sauce.
 - You need 1 cup of shredded mozzarella cheese.
 
Chicken Alfredo Parmesan step by step
- Season chicken breast with Adobo and Soul Seasonings.
 - boil water for noodles.
 - beat eggs in separate bowl and pour bread crumbs in seperate bowl.
 - add box of noodles to boiling water.
 - pour oil in frying pan over medium heat.
 - Dip and coat each chicken in egg.
 - Dip and coat each chicken in breadcrumbs.
 - Add each chicken individually to hot oil in pan. Fry both sides until golden brown.
 - After 10-12 minutes or until tender, remove pasta and drain.
 - add Seasonings and 1/2 jar of alfredo sauce to pasta.
 - prepare spinach. I use the steam in a bag ones that you put on the microwave.
 - mix in spinach to pasta.
 - Once chicken is fried, cut up and place in baking dish.
 - Add some alfredo sauce to the chicken and sprinkle mozzarella cheese on top then bake for 10 mins.
 - mix in chicken with pasta and spinach and add remaining alfredo sauce.
 
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