Easiest Way to Prepare Delicious Potato Crust Pizza - with Alfredo sauce and Parmesan cheese
Potato Crust Pizza - with Alfredo sauce and Parmesan cheese.
You can cook Potato Crust Pizza - with Alfredo sauce and Parmesan cheese using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Potato Crust Pizza - with Alfredo sauce and Parmesan cheese
- You need 5-6 of russet potatoes cooked.
- Prepare 1 of egg (1/4 cup egg white).
- Prepare 2 tbs of butter.
- You need 1 tbs of cornstarch.
- You need of Alfredo sauce.
- It's of Parmesan cheese.
Potato Crust Pizza - with Alfredo sauce and Parmesan cheese instructions
- Preheat oven to 425.
- Peel and dice potatoes. Place in boiling water for about 20 minutes. Should be able to poke with fork..
- Combine potatoes, egg, butter, and corn starch in bowl. Use hand mixer to combine all ingredients..
- Place potato mixture on pizza pan/stone and shape..
- Bake crust for 30-40 or until browned..
- Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Place back in oven for 15 min or until cheese is completely melted..
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