Recipe: Yummy Alfredo Chicken Lasagna
Alfredo Chicken Lasagna.
 	 	
 	 	 	You can cook Alfredo Chicken Lasagna using 12 ingredients and 8 steps. Here is how you cook that. 
Ingredients of Alfredo Chicken Lasagna
- It's 6 piece of lasagna noodles.
 - You need 9 oz of chicken breast.
 - It's 8 oz of Newman's Own Roasted Garlic alfredo sauce.
 - It's 1 1/2 cup of mozzarella cheese.
 - It's 1/2 cup of cheddar cheese.
 - Prepare 1/4 cup of grated parmesan cheese.
 - It's 1 tbsp of basil.
 - Prepare 1 1/2 tsp of thyme.
 - You need 3/4 tsp of cayenne pepper.
 - It's 1/8 cup of diced tomato.
 - Prepare 1/8 cup of diced mushroom.
 - Prepare 12 piece of fresh cilantro.
 
Alfredo Chicken Lasagna step by step
- Bring large pot of water to rolling boil. Add lasagna noodles and let boil until noodles are soft..
 - Take chicken breast, basil, thyme, and cayenne pepper, and place in Zip-loc bag. Shake well..
 - Place chicken in hot pan, sear outside, then reduce heat and cover. Cook until done, at least 165°F..
 - Dice tomato, mushrooms, and cilantro..
 - Remove chicken from heat, shred, and place in bowl with alfredo sauce. Mix together..
 - Remove noodles from water, place in colander, and rinse with cold water..
 - Layer, in order, starting on bottom on pan: Noodles, chicken/sauce, cilantro, 1/2 cup mozzerella cheese. Noodles, chicken/sauce, tomatoes, musrooms, 1/2 cup cheddar cheese. Noodles, chicken/sauce, 1 cup mozzerella cheese, 1/4 cup parmesan cheese..
 - Cover dish with aluminum foil, bake at 375°F for 20 minutes. Remove and enjoy..
 
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