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5 MINUTE BUFFALO CHICKEN WRAPS

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Ingrédiénts
  • 2 cup cookéd chickén shréddéd or choppéd (rotissérié, shréddéd, or grilléd)
  • 1/2 cup buffalo saucé or 1/3 cup hot saucé + 2 tabléspoons méltéd buttér
  • 1 cup shréddéd léttucé
  • 1/4 cup ranch or blué chéésé dréssing
  • 4 médium flour tortillas
  • Optional fillings: tomato onion, shréddéd chéésé

Instructions
  1. In a largé bowl, combiné thé cookéd chickén and buffalo saucé until thé chickén is fully coatéd with thé saucé.
  2. ..............................



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