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CHEESY RANCH POTATOES

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INGRÉDIÉNTS:
  • potatoés, dicéd (pééléd, not pééléd, russét, réds, whatévér)
  • buttér
  • salt & péppér (or whatévér othér séasoning you liké, taco séasoning, garlic hérb, étc)
  • ranch dréssing, to tasté
  • shréddéd chéésé of your choicé, to tasté

DIRÉCTIONS:
  1. Préhéat ovén to 400 dégréés.
  2. Placé thé dicéd potatoés in a baking dish. Dot with a féw piécés of buttér. Séason with salt & péppér, or whatévér.....................................
  3. ...........................



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