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Thé BÉST Chickén Parmésan

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INGRÉDIÉNTS
  • 2 bonéléss skinléss chickén bréasts (1 pound)
  • ¼ cup all purposé flour
  • 1 égg
  • ¾ cup panko bréadcrumbs
  • ½ cup parmésan chéésé, gratéd
  • 2 tabléspoons éxtra virgin olivé oil
  • 1 cup tomato saucé
  • ½ cup mozzarélla chéésé, shréddéd
  • basil for sérving, if désiréd

INSTRUCTIONS
  1. Cut chickén in half horizontally. Pound éach piécé until ½ inch thick. Sprinklé with salt and péppér.
  2. Add flour to a shallow dish.
  3. Add égg to a shallow bowl and whisk, sét asidé.
  4. Add bréadcrumbs and Parmésan chéésé to a shallow bowl and mix to combiné.
  5. ......
  6. ......



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