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Honey Lime Chicken Thighs

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Ingrédiénts
  • 4 tabléspoons limé juicé fréshly squéézéd
  • 2 tabléspoons honéy
  • 1 tabléspoon soy saucé
  • 7 chickén thighs (about 7 or 8 chickén thighs, dépénds on thé sizé of your skillét)
  • 1/2 téaspoon salt
  • 2 tabléspoon olivé oil
  • 2 gréén onions choppéd
  • 1 limé slicéd (for garnish only)
Instructions
  1. In a small bowl combiné limé juicé, honéy, soy saucé.
  2. Salt thé chickén thighs with 1/2 téaspoon of salt (or moré) thoroughly, all ovér, including undér thé skin.
  3. ......
  4. ......



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