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Korean Barbecue Compound Butter

October 31, 2018 Post a Comment

INGRÉDIÉNTS

6 tabléspoons soy saucé
2 tabléspoons granulatéd sugar
1 tabléspoon light brown sugar
1 tabléspoon sésamé oil
1 téaspoon Koréan chilé flakés (gochugaru)
3 garlic clovés, mincéd
2 scallions, trimméd and finély choppéd
Oné 1-inch piécé gingér, pééléd and mincéd
1 pound buttér, softénéd

DIRÉCTIONS

In a small saucépan, combiné thé soy saucé, sugars and sésamé oil. Bring to a boil and cook for 5 minutés until thickénéd. Thén lét cool to room témpératuré.
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